Allow your fingers to guide the onion as you chop into thin slices and vertically down towards the onion’s roots.Hold one half of the onion on a cutting board with the knife pointing to the roots of the onion.A diced onion is perfect for recipes that call for small onion pieces. How to dice onionsĪssuming you have a clean and peeled onion, the next step is to dice the onion. We will assume the onion is clean, peeled, and cut in half throughout these processes. Some recipes demand an exciting presentation, so you may also want to learn how to cut a blooming onion. You can choose to slice or dice your onion. Your recipe will determine how you cut your onion. How to cut an onion (step-by-step tutorial) Pat dry the onion: Use a paper towel to pat dry the onion halves. Remove any debris from the root end of the onion. Wash the onion halves: Place the onion halves under running water and wash away any dirt or bacteria.You can also use a vegetable peeler if you prefer, but be careful not to pierce the onion’s root. Remove the skin from the two halves: Use your fingers to peel away the skin from the two halves.This process prevents the pulling and clawing involved when peeling a whole onion.
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